Retinol in Puddings, chocolate, dry mix, regular, prepared with whole milk Calculator

Sweets

In 100 g (Grams) of Puddings, chocolate, dry mix, regular, prepared with whole milk there is 39 µg of Retinol.


Puddings, chocolate, dry mix, regular, prepared with whole milk

Puddings, chocolate, dry mix, regular, prepared with whole milk is a type of Sweets. The most significant nutrients in Puddings, chocolate, dry mix, regular, prepared with whole milk are listed below.

Water 73.13 g
Energy (calorie) 120 kcal
Energy (joule) 500 kJ
Protein 3.16 g
Total lipid (fat) 3.15 g
Ash 0.92 g
Carbohydrate, by difference 19.64 g
Fiber, total dietary 0.8 g
Sugars, total 11.96 g
Calcium, Ca 106 mg
Iron, Fe 0.34 mg
Magnesium, Mg 20 mg
Phosphorus, P 87 mg
Potassium, K 150 mg
Sodium, Na 98 mg
Zinc, Zn 0.48 mg
Copper, Cu 0.111 mg
Manganese, Mn 0.097 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.038 mg
Riboflavin 0.157 mg
Niacin 0.133 mg
Pantothenic acid 0.326 mg
Vitamin B-6 0.03 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 11.3 mg
Vitamin B-12 0.31 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 39 µg
Retinol 39 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 139 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D3 (cholecalciferol) 1.1 µg
Vitamin D 44 IU
Vitamin K (phylloquinone) 0.3 µg
Menaquinone-4 0.8 µg
Fatty acids, total saturated 1.81 g
4:0 butanoic, butyric fatty acid 0.064 g
6:0 hexanoic, caproic fatty acid 0.064 g
8:0 octanoic, caprylic fatty acid 0.064 g
10:0 decanoic, capric fatty acid 0.064 g
12:0 dodecanoic, lauric fatty acid 0.066 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.255 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.809 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.425 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.819 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.819 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.18 g
18:2 undifferentiated 0.117 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 9 mg
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 63 mg

Nutrients in Puddings, chocolate, dry mix, regular, prepared with whole milk